Vegan Salted Caramel Frappe
Another recipe which is one of our absolute favorites! It’s smooth, creamy, and filled with sweet ripples of salted caramel and pieces of chocolate and cashews. Seriously, if you haven’t tried it, you must. You’ll be addicted at first bite!
This Vegan Salted Caramel Frappe recipe takes only 5 minutes to make; it’s ridiculously easy (in such a good way!). It’s smooth, creamy, and rich. The bitterness of the coffee balances out the sweetness of the caramel so well, the taste is luxurious. Top it with my Liquid Gold a.k.a. Dairy-Free Caramel Sauce, and Dairy Free CocoWhip for an extra decadent treat.
For the Frappe:
1/2 pint Salted Caramel Cluster Ice Cream
1 cup ice
1/2 cup strong coffee, cooled
1/4-1/2 cup canned coconut milk
For the Topping (optional):
Coconut Whip Cream
Vegan Caramel Sauce
To make the frappuccino, combine the Salted Caramel Cluster Ice Cream, ice, strong coffee, and 1/4 cup of canned coconut milk in the container of a high speed blender. Blend on high until smooth. If the blender needs more liquid to get the ingredients moving, add more canned coconut milk, tablespoon by tablespoon, until the mixture moves fluidly.
Pour into a tall glass and top with Coconut Whip cream and Liquid Vegan Caramel Sauce.
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