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Pineapple Peach Agua Fresca

This agua fresca is SO incredibly refreshing. It’s not super sweet and if you’re a fruit lover, it hits the spot. It is more thirst-quenching than lemonade because it’s just so light and lacks any tartness or sugary aftertaste.

It’s the best thing ever on a hot summer day.

And can we talk about the COLOR?! It’s so bright and vibrant and wonderful. We like to use more peaches than pineapple – the pineapple can be overwhelming and take away from that sweet summer peach flavor.

It’s like you’re drinking peach pie in a glass! But… you know, fruit. And water. Fruit water. With mint and lime!


  • 3 ripe peaches, peeled and cubed

  • 1 cup fresh pineapple chunks

  • 2 cups water

  • 3 limes, juiced

  • 2 tablespoons simple syrup

  • 1 cup frozen peach slices

  • fresh mint

  • lime slices for serving

Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if you'd like it super cold.

Serve over crushed ice the extra lime slices and mint.


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