Can you really go wrong with homemade salted caramel milkshakes?! It’s sweet, a little salty, and oh soooo creamy! It’s the tiny glimmer of goodness that will make your day ☀️
In a medium saute pan over medium heat, cook granulated sugar, stirring constantly with a rubber spatula with a high heat resistance of a wooden spoon. Sugar will start to form clumps then will turn into a thick golden brown liquid as you continue to stir. Be careful not to burn.
Once sugar is completely melted and golden brown, carefully add butter because mixture will bubble up.
Stir the butter into the mixture until it has completely melted. Add the salt and cook two minutes.
Very slowly, drizzle in the cream, while still stirring. Again, this will rapidly bubble and splatter when added.
Allow mixture to boil for one minute.
Remove from heat and allow to cool.
Cover the caramel tightly and store up to two weeks in the refrigerator. To reuse, heat the caramel in the microwave for about 30 seconds.
salted caramel milkshake
In a large glass, drizzle side with homemade salted caramel.
In a blender, add milk and three generous scoops of good vanilla ice cream.
Blend until smooth, adding more milk or ice cream to reach desired consistency.
Pour half of the milk shake into the salted caramel glass, add a bit more caramel in the middle, and finish by topping with the remaining milkshake.
thx to HappyFoodDance