Creamy raspberry smoothie made with coconut milk!
Bonus: it’s sugar free, dairy free, and vegan!
½ - 1 cup coconut milk, depending on how thick you like it
1 medium banana, peeled sliced and frozen
2 teaspoons coconut extract (optional)
1 cup frozen raspberries
optional: shredded coconut flakes, sweetener of choice, to taste
Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.
Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!
credits to http://tinyurl.com/zt8ytoa