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Key Lime Pie

This Key Lime Pie Smoothie has all the flavor of tart, rich pie without the guilt. Greek yogurt, almond milk and other goodie blended together with a whipped cream and graham cracker sprinkle!


  • 2 5.3-ounce containers key lime Greek yogurt

  • ¼ cup packed baby spinach

  • 1 banana

  • ½ cup pineapple chunks

  • 1 cup almond milk

  • 2 tablespoons key lime juice

  • 1 lime wedge

  • 1-2 cups ice

  • ½ cup crushed graham crackers for garnish

  • Whipped cream for garnish


  • Add all ingredients through lime juice to a blender, pulse to puree.

  • Add ice to reach desired consistency. Pulse to blend.

  • Place graham cracker crumbs on a small plate.

  • Run lime wedge around edge of 2 glasses. Dip edges in graham cracker crumbs.

  • Pour smoothie into glasses.

  • Garnish with whipped cream and sprinkle with more graham cracker crumbs

  • Serve immediately.


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